will too much garlic kill me?

in terms of happy tummy, there are couple of must-have items (well, of course according to moi) aside from classic salt & pepper, needed to fix a simplest meal:

chinese food

sesame oil | amazing ingredient, put anything dull into great flavour

soy sauce! | am a member of anti-sugar-and-sweetened-thick-soy-sauce tribe

garlic

pasta [or sort of ]

olive oil

black pepper

garlic

garlic

garlic | magical!

well…when the cooking fever stroke me lately, i just blindly put garlic into everything i fixed,

chopped, minced, smashed. voila!

so far there’s no tummy been upset, although sometimes the tongue was  :p

here are some of the quite eatable stuffs i managed to mix

[√] noodle

[√] sauteed veggie

[√] japanese tofu with shitake

—> comment from the my philipino neighbour  “wah you actually can cook ya…”

[√] spaghetti aglio e olio

—> sometimes aglio e olio e tuna | e bacon e mushroom

[√] spaghetti mushroom with cream sauce

[√] mushroom cream soup

[√] salad

—-> with no dressing excep olive oil and lime juice, maybe ‘lalap’ is a more suitable title

anyway, like any normal ‘anak kos’, my area of expertize of course:

fried rice, scrambled egg and friends!

bon appetite!

One cannot think well, love well, sleep well, if one has not dined well
| Virginia Woolf